Wednesday, December 16, 2009

Cookie Recipe!

For those who asked!

The squirrel cookies are a recipe from a Country Woman magazine and are called Tea Cookies.
1c butter, softened
2/3c sugar
1 egg
1tsp vanilla extract
2 1/2c flour
1/2tsp salt

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to the creamed mixture. Cover and let refrigerated for 1-2 hours until the dough is easy to handle.

On a light floured surface, roll out dough to 1/8" thickness. Cut with floured cookie cutters. Place 1" part on ungreased baking sheets at 350 for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.

Glaze
1 1/4c icing sugar
2tsp meringue powder
5tsp water

For glaze, in a small bowl, combine icing sugar and meringue powder; stir in water until smooth. Divide among small bowls; tint colours and spread over cookies; let stand until set.
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I do a couple of things differently.

First off, I at least triple the recipe. I make these cookies about double the thickness it calls for which helps for the icing technique I use. Plus they are addictive and everyone will want a dozen. Each recipe makes about 2 dozen if cut out thick.

Second I only bake for the 8 minutes and I don't like to let the edges brown at all. I like them to stay nice and white!

Third I add much more water to the icing recipe. I think there might have been an error in the printing of the recipe in the magazine. I think 5 tablespoons is more accurate than 5 teaspoons. But make it to a nice fairly runny consistency.

I have no clue how to ice cookies. My mother never made cookies like this when we were growing up. I have tried to spread it with a knife, but it always looks messy. So by making the cookies thicker, I can hold the sides, and place the cookie directly into the bowl of icing!! I pull it out and let a little drop off, then place on paper towel until the icing dries. That way it covers right to the edges!! Although, I was rushed with Hunter helping and was running out of icing, so some squirrels had bare patches (hehehe almost like they have mange!)

And the animal cutouts are from Ikea.

Happy Baking!!

2 comments:

canadianinclogs said...

Or to ice them you can put them on a wire rack with a tray underneath and pour the icing on, then whatever drips off you can reuse or eat (like I do! LOL!)

I think I'm going to have to try those cookies, I need some recipes for christmas!

Thanks!! :)

Carole said...

What is meringue powder? I've never heard of it.