Today I am making some fall goodies in the kitchen. My beautiful tomato plants yielded 12 cups of finely diced green tomatoes that are being turned into Chow in the kitchen as we speak. My mother-in-laws recipe and it is my first time trying it, so I will let you all know how it turns out.
After supper yesterday we went in search of cranberries, but instead I ended up picked 7 cups of rose hips. They are on the stove in the process of become a puree and to later become rose hip and rhubarb jelly. Yum!
Pictures to follow!
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