I still have my moose tag and we both still have our caribou tags, so we might continue the hunting season to make sure we have enough meat for the next year. I am so proud of my husband!! Just so far not overly impressed with their field dressing technique. I spent all of today taking bits of leaves, twigs, dirt and hair out of all of the meat. I am really picky about my meat and want everything as clean as possible. We butcher our own meat, so everything is hanging in our garage next week and myself and my mom who will be up visiting next week will get it all cut and packaged.
Bring on winter! We are all ready now!
Cavan telling me that is a "mooooosh":