Friday, September 21, 2012

Freezer Corn

A good friend nabbed me some delicious looking corn from Whitehorse and it is all now sitting in my freezer.

Every made freezer corn?  No?  Give it a try!  Super simple and oh, so delicious.

Kris's (my mama) Freezer Corn
24 ears of corn
1/2c sugar
1/2c butter
2tsp salt
3c water

Cut kernals off of cobs and put in large pot.  Add other ingredients and bring to a boil.  Cook for 5-7 minutes and then dump out into a large pan to cool.  Once cool, put into freezer bags and freeze.

Easy peasy!


All finished!  24 cobs turned into 13 bags for the freezer.


Crystal said...

Sounds yummy, do you drain it before cooling, or does the liquid just cook down when boiling?

Matt, Kara, Hunter and Cavan said...

You end up with a bit more liquid actually when you start cooking it. Keep the liquid and put into the bags with the corn. The liquid makes it easy to re-heat on the stove!