Today it hung out in the smoker until it was cooked to perfection!
I think we have discovered our new favorite turkey cooking method.
|Turkey brine: apple juice, orange juice, water, coarse salt, brown sugar, nutmeg and cloves. And a curious kid. It was cold enough that this just sat out on the deck during the day and overnight.|
|How I love my Bradley Smoker! This was just a few hours in at 240F and maple wood chips pucks.|
|And even more hours later.|
|Eight and a half hours later we had turkey perfection! Moist and delicious. Yum!|