Yesterday the turkey hung out in the cooler in a juicy brine.
Today it hung out in the smoker until it was cooked to perfection!
I think we have discovered our new favorite turkey cooking method.
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| Turkey brine: apple juice, orange juice, water, coarse salt, brown sugar, nutmeg and cloves. And a curious kid. It was cold enough that this just sat out on the deck during the day and overnight. |
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| How I love my Bradley Smoker! This was just a few hours in at 240F and maple wood chips pucks. |
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| And even more hours later. |
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| Eight and a half hours later we had turkey perfection! Moist and delicious. Yum! |
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